Join us for Valentine's at Feast & Merriment for a six course wine dinner. Begins at 7PM..

Bring your Valentine to the Hill Country for a lovely evening filled with incredible food and wine. Chef Ashely Odom of Feast & Merriment puts a spin on classic dishes with local ingredients and a Texas flare. Not only is her food delicious, but the views from her kitchen capture the beauty of the Hill Country. We will be pairing the meal with some of our favorite wines that consist of unreleased wine, newly released wine and library wine that we've been saving in our cellar.

Wine from this dinner will be available for purchase at the end of the night. If you are a member of our Wine Club, your club discount will count towards any purchase of wine.

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Scallop Crudo with Grapefruit Balsamic, Tarragon, and Chive Oil

2023 Swim Spot

Winter Salad with Shaved Fennel, Creamed Leeks, Persimmon, Pecorino, Dill Crema

2017 Verdelho

Seared Duck Breast, Cherry Gastrique, Wheat Berry Risotto and Crushed Pecans

2019 Tallent Cabernet Sauvignon

Wild Boar Arrabiata Cannelloni

2020 Klein Tempranillo

Herbed Wagyu Sirloin with Enchanted Mushrooms, Caramelized Shallots, & Cognac Cream

2012 Newsom Cabernet Sauvignon

Vanilla Bean Cream Cake with Burnt Sugar, Orange Zest, and Salted Caramel

2015 Botrytis Chenin Blanc Madeira