During the following events, we will be offering a selection of wine specials by the glass
and by the bottle. To ensure the best possible experience for all guests, Classic Tastings will
not be available during these times.
** Tickets for Crawfish Boil
are not available yet.
Please join our mailing list to stay updated
on when tickets will be released!**
Spring Supper Club with Bakery JoJu
Saturday, March 7th
Y’all might know Josh from Bakery JoJu as a baker and wood oven pizza extraordinaire BUT before he started kneading sourdough he was a chef in some of Austin and the Texas Hill County’s most prominent restaurants. It’s always a special treat when he brings back his savory skills for dinners at
the tasting room. Our Supper Club aims to represent what Lewis Wines is all about: laid back but high quality and an affordable good time. Our Spring Supper Club will consist of a three course, locally sourced meal paired with spring wines. We release this dinner to our Wine Club members first,
and then if there are spots left, we will open it to the general public. Tickets cost $50 for Wine Club Members and $75 for General Public.
9th Annual Crawfish Boil
Saturday, April 11th
You know the drill! Our 9th Annual Crawfish Boil will be held on April 11th from 12PM-5PM. We
will have a new spring wine releases, live music and Shaver’s Crawfish is bringing you the best
crawfish straight out of Louisiana! Each ticket includes a complimentary glass of wine & crawfish
PLUS boiled shrimp, corn, potatoes and jambalaya. Tuscan Portabella Stew will also be available
as vegetarian option.
** And just one more reminder, tickets for
Crawfish Boil are not available yet.
Please join our mailing list to stay updated on when tickets will be released!**